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Hot Lunch

(Until we sell out)
Monday
Meatloaf & wild mushrooms, roasted garlic mashed potatoes & vegetables (GF) 13.95

Tuesday
Pasta. We use only the freshest ingredients. Please ask for selection 13.95

Wednesday
Stir Fry. Chef's choice of a meat with fresh vegetable (GF) 13.95

Thursday
Chicken Piccata. Served on mashed potatoes with sautéed vegetables (GF available) 13.95

Friday
Chicken Enchiladas. With black beans, rice and pico (GF) 12.95

Saturday
Migas. Black beans, corn tortillas, and fire roasted salsa (GF) 10.99


Please allow a 5 percent packaging charge for orders to go. Delivery (limited area) 4.00


Fara Coffee

Roasted locally, available in iced and decaffeinated versions.

Espresso......... 3.49

Cappuccino......... 3.99

Mocha Latte......... 3.99

Latte.......... 3.99

French Roast Coffee ......... 2.79

Affogato ......... 2.79

Desserts

All our desserts are homemade creations made daily. Whole cakes available. Pies are seasonal.

Slice of Cake......... 7.95

Pie......... 6.95 (add Teo's Bourbon Vanilla)

Brownies......... 2.95

A La Mode / Teo's Bourbon Gelato......... 3.50

Specialty Cookie......... 3.50

Cookies ......... 1.50

Beverages

Walter Bays Iced Tea......... 2.95

Maine Root Sodas......... 2.95

Topo Chico Sparkling Water......... 3.50

Wine by the glass (see wine list to order)

 

We proudly serve local organic vegetables from farm to table, all-natural, hormone-free meats & eco-friendly seafood when possible.

Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

FOOD ALLERGIES - Our kitchens are not Vegan or Seliac friendly. Any food allergies must be emailed to us in advance to inform the staff. We will try our best, but any food allergies that may cause harm or injury, we are unable to commit to 100% satisfaction, since we have such a long list of products.

Online menus are updated periodically and may differ slightly from menus in the Café