Dinner Menu

 

SMALL PLATES, PIZZAS & SALADS

BREAD
House Baked La Brea Bread, Olive Oil 

3/6

CHEESE
Chef’s Selection, House Jam, Grilled Bread, Seasonal Accompaniments ADD Venison Sausage + 6   

19

QUAIL
Chicken Fried Quail, Buffalo, Smokey Blue, Hazelnuts, Buttermilk Dressing  
  

14/24

CRAB CAKES
Maryland Style, Apple Slaw, Whole Grain Mustard Aioli 

14/23

SHRIMP
Bacon Wrapped Shrimp, Diablo Glaze, Julienned Apple, Mint, Cilantro

15

PROSCUITTO PIZZA
Fontina, Rocket Greens, Apple, Balsamic   

 16

MARGARITA PIZZA
Tomatoes, Mozzarella, Parmesan, Basil  

 15

SALAD
Rogue Smokey Blue, Pecans, Grapefruit, Radish, Onion, Maple Tabasco Vinaigrette   

 14

CAESAR
Romaine Hearts, Grilled Focaccia Croutons, Parmiggiano Reggiano   

 11

HACK SALAD
Grilled Chicken, Napa Cabbage, Wontons, Sweet-Chili, Sesame Dressing    

18



MAINS

PASTA
Shrimp, Basil Pesto, Roasted Grape Tomatoes, Sweet Pepper Salad

29

REDFISH
Cashew Curry, Pork Belly Fried Rice, Snap Pea, Thai Herb Salad

39

SALMON
Verlasso Salmon Filet, Crispy Fingerlings, Broccolini, Mojo

36

PORK CHOP
Vermont Cheddar Grits, Red-Eye Gravy, Smothered Green Beans, Spring Onion

32

FILET
Angus Beef Tenderloin, Dauphinois, Oyster Mushrooms, Roasted Corts, Demi

 42

BURGER
Gruyere, Dijionnaise, Bacon, LTO, House Pickles Add Bacon +3

 22

PICATTA
Crispy Chicken, Saffron Rice, Mushrooms, Spinach, Lemon Beurre Blanc, Capers

 28
   

 

EXTRAS

SIMPLE SALAD, Lemonette 8
FRENCH FRIES, Gun Powder Spices, Aioli 8
BROCCOLINI, Herb Ricotta, Spiced Sunflower Seeds 9
GRILLED ASPARAGUS, Parmiggiano Reggiano, Lemon Zest 8
BRUSSELS SPROUTS, Mustard Vinaigrette, Gruyere, Toasted Almonds 9

02/28/23 Chef De Cuisine Donte Wilson

Prices and items may change due to market availability and shortages

Packaging fee not included

Our Service teams rely on gratuities for their income, gratuities appreciated!

We proudly serve local organic vegetables from farm to table, all-natural, hormone-free meats & eco-friendly seafood when possible.

Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

* Please Note- Most Menu Items Can Be Prepared Gluten Free

FOOD ALLERGIES - Our kitchens are not Vegan or Seliac friendly. Any food allergies must be emailed to us in advance to inform the staff. We will try our best, but any food allergies that may cause harm or injury, we are unable to commit to 100% satisfaction, since we have such a long list of products.