Dinner Menu

 

SMALL PLATES + SALADS

BREAD BOARD
La Brea Bakery Whole Grain Bread, Chive Butter, Marinated Olives

 6/10

CRAB FRITTERS
Lump Crab, Corn, Scallion, Jalapeno, Remoulade

 19

LOCKHART QUAIL
Marinated Texas Quail, Goat Cheese & Herb Polenta, Grilled Zucchini 

19/29

STEAK SKEWERS
Grilled Beef Tenderloin, Chimichurri, Guindilla Peppers

 16

FRIED OYSTERS
Cornmeal Crusted Gulf Oysters, Lemon, Cocktail, Remoulade 

18

MARGHERITA PIZZA
Roasted Tomatoes, Buffalo Mozzarella, Fresh Basil, Olive Oil

 16

VENISON PIZZA
Venison Sausage, Poblano, Balsamic Onion, Mozzarella, Oregano  

 18

GARDEN SALAD
Greens, Shaved Squash, Sunflower Seeds, Chevre, Red Wine Vinagrette    

 14

CAESAR SALAD
Romaine, Garlic Butter Croutons, Parmiggiano Reggiano   

 14

GRILLED NECTARINE SALAD
Arugula, Mascarpone, Pistacio, Maple-Balsamic Dressing  

 14



MAIN COURSES

RIGATONI FLORENTINE
Pesto Cream, Spinach, Mushroom, Tomato, Parmesan

 24

WILD TEXAS DRUM
Green Beans, Sweet Pepper Salad, Yukon Gold Potatoes, Romesco  

 37

BURGER 34
Angus Beef, White Cheddar, Lettuce, Tomato, Onion, Pickles, Dijionnaise, Fries

20

FILET
Black Angus Beef Tenderloin, Mushroom Sauce, Fondue Mashed Potatoes, Asparagus

42

LAMB
Grilled Lamb Chops, Moroccan Quinoa Salad, Crispy Brussels, Harissa Yogurt

44

MIXED GRILL
Grilled Lamb Chop, Texas Quail, Fried Brussels

 29/37

HACK SALAD
Grilled Chicken, Napa Cabbage, Wontons, Sweet-Chili, Sesame Dressing

22

PICATTA
Saffron Rice, Mushrooms, Spinach, Beurre Blanc, Parmesan, Capers, Crispy Chicken Breast OR Pan Seared Salmon Filet

31/35

 

HEARTH + PANTRY

FRENCH FRIES, Gunpowder Seasoning, Ketchup, Aioli 9
BRUSSEL SPROUTS, Mustard Vinaigrette, Parmesan, Toasted Pepitas 12
MASHED POTATOES, Whipped Russet Potatoes, Butter, Cream 12
GREEN BEANS ALMONDINE, Garlic, Shallot, White Wine 11
FIRECRACKER BROCCOLI, Chili Crunch, Spiced Sunflower Seeds 11
WILTED SPINACH, Baby Spinach, Cremini Mushrooms, Purple Onions, Olive Oil 11

CHARRED ASPARAGUS, Parmesan, Olive Oil, Lemon

 11


Chef Justin Turner 03/17/26

CATERING INQUIRE | Catering@34thstreetcafe.com

Prices subject to change upward or downward per economic adjustments. Prices online may not reflect the price changes. Thank you for your patronage & helping us stay local!


Packaging fee not included

Our Service teams rely on gratuities for their income, gratuities appreciated!

We proudly serve local organic vegetables from farm to table, all-natural, hormone-free meats & eco-friendly seafood when possible.

Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

* Please Note- Most Menu Items Can Be Prepared Gluten Free

FOOD ALLERGIES - Our kitchens are not Vegan or Seliac friendly. Any food allergies must be emailed to us in advance to inform the staff. We will try our best, but any food allergies that may cause harm or injury, we are unable to commit to 100% satisfaction, since we have such a long list of products.