Dinner Menu

 

SMALL PLATES + SALADS

CRAB CAKES
Jumbo Lump Crab, Cherry Tomato Slaw, Rouille Sauce, Chive

 16/26

FRENCH FRIES
Gunpowder Seasoning OR Truffle, Parmesan & Parsley

 8/11

BRUSSELS SPROUTS
Mustard Vinaigrette, Parmesan, Toasted Pepitas 

12

LOCKHART QUAIL
Grilled Sweet Potato, Peach & Kale Slaw

19/29

HUMMUS
Roasted Poblano Chermoula, Crispy Chickpeas, Za'atar, Warm Pita, Crudites 

14

GULF SHRIMP
Grilled Shrimp Skewer, Mojo Amarillo, Chile Oil, Thai Basil, Mint, Cilantro  

 16

MARGHERITA PIZZA
Tomatoes, Buffalo Mozzarella, Parmesan, Fresh Basil  

 16

VENISON PIZZA
Venison Sausage, Peppers, Mozzarella, Balsamic Onions, Oregano  

 18

ARUGULA
English Peas, Mint, Feta, Radish, Toasted Hazelnuts, Olive Oil, Lime     

 14

CAESAR
Romaine Hearts, Garlic Butter Croutons, Parmiggiano Reggiano   

 12

BIBB
Grapefruit, Orange, Shallots, Pistachio Crunch, Pomegranate Dressing

Add Avocado +3   

14



MAINS

WILD HALIBUT
Spring Succotash, Creamer Potatoes, Corn & Herb Broth, Fresno Oil

 38

LINGUINI
Preserved Lemon, Texas Olive Oil, Parsley, Garlic, Chili, Pecorino Add Shrimp +9, Add Asparagus, English Pea & Spring Onion +7

 20

BURGER 34
Angus Beef, Cheddar, Lettuce, Tomato, Onion, Pickles, Dijionnaise, Fries

18

BEEF FILET
Black Angus Beef Tenderloin, Demi-Glace, Asparagus, Scalloped Potatoes

 42

MIXED GRILL
Grilled Lamb Chop, Texas Quail, Fried Brussels

 29/37

HACK SALAD
Grilled Chicken, Napa Cabbage, Wontons, Sweet-Chili, Sesame Dressing

21

PICATTA
Saffron Rice, Mushrooms, Spinach, Beurre Blanc, Capers, Crispy Chicken Breast OR Pan Seared Salmon Filet

31/36

 

GARDEN + PANTRY

BREAD, House Selection of Baked Breads, Olive Oil 5/12
FIRECRACKER BROCCOLI, Chili Crunch, Spiced Sunflower Seeds 11
WILTED SPINACH, Baby Spinach, Cremini Mushrooms, Purple Onions, Olive Oil 11

CHARRED ASPARAGUS,Parmesan, Olive Oil, Lemon

 11
SCALLOPED POTATOES, Yukon Gold Potato, Bechamel, Parmesan Crust 12


Chef Justin Turner 05/12/25

CATERING INQUIRE | Catering@34thstreetcafe.com

Prices subject to change upward or downward per economic adjustments. Prices online may not reflect the price changes. Thank you for your patronage & helping us stay local!


Packaging fee not included

Our Service teams rely on gratuities for their income, gratuities appreciated!

We proudly serve local organic vegetables from farm to table, all-natural, hormone-free meats & eco-friendly seafood when possible.

Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

* Please Note- Most Menu Items Can Be Prepared Gluten Free

FOOD ALLERGIES - Our kitchens are not Vegan or Seliac friendly. Any food allergies must be emailed to us in advance to inform the staff. We will try our best, but any food allergies that may cause harm or injury, we are unable to commit to 100% satisfaction, since we have such a long list of products.