


SMALL PLATES, PIZZAS & SALADS | ||||||||||||||||
BREAD |
3/6 | |||||||||||||||
CHEESE |
19 | |||||||||||||||
QUAIL |
14/24 | |||||||||||||||
CRAB CAKES |
14/23 | |||||||||||||||
SHRIMP |
15 | |||||||||||||||
PROSCUITTO PIZZA |
16 | |||||||||||||||
MARGARITA PIZZA |
15 | |||||||||||||||
SALAD |
14 | |||||||||||||||
CAESAR |
11 | |||||||||||||||
HACK SALAD |
18 | |||||||||||||||
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EXTRAS | SIMPLE SALAD, Lemonette | 8 | ||||||||||||||
FRENCH FRIES, Gun Powder Spices, Aioli | 8 | |||||||||||||||
BROCCOLINI, Herb Ricotta, Spiced Sunflower Seeds | 9 | |||||||||||||||
GRILLED ASPARAGUS, Parmiggiano Reggiano, Lemon Zest | 8 | |||||||||||||||
BRUSSELS SPROUTS, Mustard Vinaigrette, Gruyere, Toasted Almonds | 9 | |||||||||||||||
02/28/23 Chef De Cuisine Donte Wilson Prices and items may change due to market availability and shortages * Please Note- Most Menu Items Can Be Prepared Gluten Free FOOD ALLERGIES - Our kitchens are not Vegan or Seliac friendly. Any food allergies must be emailed to us in advance to inform the staff. We will try our best, but any food allergies that may cause harm or injury, we are unable to commit to 100% satisfaction, since we have such a long list of products. |