Dinner Menu - 34th Street Favorites
(Limited menu to sustain freshness of our products)

 

 

SMALL PLATES & PIZZAS

CHEESE
Spanish Manchego, Danish Blue, Texas Chevre, Camembert, Gruyere, Pecans, Frozen Grapes, Jam. Add Venison Sausage +7   

15

QUAIL
Grilled Lockhart Quail, Clementine, Smoked Onion Vinaigrette  

 14/22

BACON WRAPPED SHRIMP
Gulf Shrimp, Spicy Honey Glaze  

 14

HUMMUS PLATE
Kalamata Olive, Cucumber, Tomato, Feta, Pita, Olive Oil 

 11

CRAB CAKES
Lump Crab, Herbs, Arugula, Lemon, Avocado Sauce   

11/17

VENISON PIZZA
Sausage, Red Peppers, Purple Onion, Mozzarella     

15

MARGHERITA
Tomato, Mozzarella, Garlic, Fresh Basil     

14

FRENCH FRIES
Fresh Cut Fries, Gunpowder Spices, Aioli  

 7
 
   

SALADS

BEETS
Table Beets, Arugula, Quiona, Chevre, Walnuts, Balsamic, Champagne Vinaigrette         		11

WEDGE
Ice Berg Lettuce, Bacon, Spiced Nuts, Blue Cheese Dressing

 11

HACK SALAD
Chicken, Napa Cabbage, Wontons, Sweet Chili Sauce, Sesame Dressing   

14

CAESAR SALAD
Romain Heart, Creamy Dressing, Garlic Parmesan Crisp 
Add Salmon +10, Texas Quail +9, Gulf Shrimp +9, Herb Chicken +6  

9/11



MAIN COURSE

PASTA
PEI Mussels, Lemon, Garlic, Shallots, Herbs, Tomatoes, Angel Hair     

22

FISH
Pan Seared Texas Striped Bass, Wild Rice, Lemon Crab Beurre Blanc

29

VEGETABLE
Cauliflower steak, Butternut Squash Puree, Brussel Sprouts, Spinach

19

LAMB CHOPS
Confit Marble Potatoes, Roasted Baby Carrots, Lamb jus

34

CHICKEN PICCATA
Saffron Rice, Spinach, Mushroom, Onion, Caper, Beurre Blanc 

21

STEAK
Petite Black Angus Tenderloin, Confit Marble Potatoes, Roasted Baby Carrots, Demi    

34

BURGER
Angus Beef, Mushroom, Gruyere, Mustard Dressing, Butter Leaf, Brioche Bun, Fries

17
   

 

VEGETABLES

SIMPLE SALAD/RANCH 8
CRISPY BRUSSELS SPROUTS/CAPERS 8
SAUTÉED SPINACH/EVOO 8
BUTTERNUT SQUASH PUREE 8
POTATO GRATIN 8
CHARRED BROCOLLINI 8

Chef Todd Rowe 03/30/21

Menu subject to change according to availability

Packaging fee not included

Our Service teams rely on gratuities for their income, gratuities appreciated!

We proudly serve local organic vegetables from farm to table, all-natural, hormone-free meats & eco-friendly seafood when possible.

Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

* Please Note- Most Menu Items Can Be Prepared Gluten Free

FOOD ALLERGIES - Our kitchens are not Vegan or Seliac friendly. Any food allergies must be emailed to us in advance to inform the staff. We will try our best, but any food allergies that may cause harm or injury, we are unable to commit to 100% satisfaction, since we have such a long list of products.