34th Street Cafe & Catering - Menus

Lunch Menu Dinner Menu Wine Menu Desserts Menu Kids Menu Happy Hour Catering Desserts

ORDER ONLINE

HH
Mon - Fri
4 - 6pm

Lunch
Mon - Sat
11am - 3pm

Dinner
Mon - Wed
5 - 9pm
Thurs - Sat
5 - 9:30pm

Dinner Menu

SMALL PLATES + SALADS
CRAB CAKES Lump Crab, Remoulade, Classic Slaw, Lemon	MKT
LOCKHART QUAIL Marinated Texas Quail, Goat Cheese & Herb Polenta, Grilled Zucchini	19/29
FRIED OYSTERS Cornmeal Crusted Gulf Oysters, Lemon, Cocktail, Remoulade	18
BRUSSELS SPROUTS Mustard Vinaigrette, Parmesan, Toasted Pepitas	12
MAPLE GLAZED SHRIMP Gulf Shrimp, Bacon, Crispy Onions, Johnny Cake	14
LOLLIPOP LAMP CHOPS Tzatziki Sauce, Cauliflower Crisp, Arugula	22
MARGHERITA PIZZA Roasted Tomatoes, Buffalo Mozzarella, Fresh Basil, Olive Oil	20
VENISON PIZZA Venison Sausage, Poblano, Balsamic Onion, Mozzarella, Herbs	22
AMERICANO PIZZA Pepperoni, Bacon, Fresh Jalapeno, Mozzarella	22
GARDEN SALAD Shaved Squash, Sunflower Seeds, Chevre, Red Wine Vinagrette	15
CAESAR SALAD Romaine, Garlic & Herb Croutons, Parmiggiano Reggiano	14
HACK SALAD Grilled Chicken, Napa Cabbage, Wontons, Sweet-Chili, Sesame Dressing	24

MAIN COURSES
LINGUINE SCAMPI White Wine, Butter, Tomato, Garlic, Shallot, Parsley. Add Shrimp 32	24
WILD HALIBUT Mashed Potato, Grilled Asparagus, Caviar Buerre Blanc	42
BURGER 34 Angus Beef, Sharp Cheddar, Lettuce, Tomato, Onion, Pickles, Dijionnaise, Fries	20
BISTRO FILET Beef Teres Major, Mushroom Sauce, Fondue Mashed Potatoes, Asparagus	38
CHICKEN PICATTA Crispy Chicken Breast, Saffron Rice, Mushrooms, Spinach, Beurre Blanc, Parmesan, Capers	34
SALMON PICATTA Pan Seared Salmon Filet, Saffron Rice, Mushrooms, Spinach, Beurre Blanc, Parmesan, Capers	39
HEARTH + PANTRY
BREAD BOARD, La Brea Bakery, Whole Grain Bread, Chive Butter, Marinated Olives	6/10
FRENCH FRIES, Twice Fried Handcut Potatoes, Gunpowder Seasoning, Ketchup, Aioli	10
BRUSSEL SPROUTS, Mustard Vinaigrette, Parmesan, Toasted Pepitas	12
MASHED POTATOES, Whipped Russet Potatoes, Butter, Cream	12
SAFFRON RICE, Jasmine Rice, Spanish Saffron, Butter, Aeromatics	12
FIRECRACKER BROCCOLI, Chili Crunch, Spiced Sunflower Seeds	12
WILTED SPINACH, Baby Spinach, Cremini Mushrooms, Purple Onions, Olive Oil	12
CHARRED ASPARAGUS, Parmesan, Olive Oil, Lemon	12
Chef Justin Turner 07/05/26 CATERING INQUIRE \| Catering@34thstreetcafe.com Prices subject to change upward or downward per economic adjustments. Prices online may not reflect the price changes. Thank you for your patronage & helping us stay local! Packaging fee not included Our Service teams rely on gratuities for their income, gratuities appreciated! We proudly serve local organic vegetables from farm to table, all-natural, hormone-free meats & eco-friendly seafood when possible. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. * Please Note- Most Menu Items Can Be Prepared Gluten Free FOOD ALLERGIES - Our kitchens are not Vegan or Seliac friendly. Any food allergies must be emailed to us in advance to inform the staff. We will try our best, but any food allergies that may cause harm or injury, we are unable to commit to 100% satisfaction, since we have such a long list of products.

SMALL PLATES + SALADS

MAIN COURSES

HEARTH + PANTRY