Dinner Menu

 

 

SMALL PLATES & PIZZAS

BREAD
House Baked La Brea Bread, Olive Oil 

3/6

BRUSSELS
Diablo Glaze, Mint, Cilantro, Peanuts 

11

CHEESE
Spanish Manchego, Vermont Chevre, Danish Blue, Brie, Pecans, Fruit, Jam. Add Venison Sausage +6  

 18

HUMMUS
Roasted Garlic, Lemon, Crisp Vegetables, Paprika Oil, Grilled Pita 

 12

QUAIL
Blackened, Savory Yams, Swiss Chards and Pickled Chards

14/24

BACON WRAPPED SHRIMP
Korean BBQ Sauce, Pickled Daikon, Mint   

 15

CRAB CAKES
Lump Crab, Celery Root/ Fuji Apple Slaw, Whole Grain Mustard Sauce   

14/23

VENISON PIZZA
Sausage, Caramelized Onions, Sweet Peppers, Goat Cheese, Fontina     

16

MARGHERITA PIZZA
Tomatoes, Mozzarella, Garlic, Fresh Basil     

16
 
   

SALADS

HACK SALAD
Grilled Chicken, Napa Cabbage, Wontons, Sweet-Chili, Sesame Dressing   

17

ARUGULA
Warm Beets, Cambozola, Grapefruit, Hazelnuts   

12

CAESAR
Little Baby Gems, Parmesan Crisp, Caesar Dressing 
  

11



PLATES

LINGUINE
Wild Mushrooms, Roasted Grape Tomatoes, Fresh Basil Pesto Cream Sauce

 24

SHORT RIB
Whipped Potatoes, Green Peppercorn Demi, Roasted Cippolini Onions, Gremolata

 32

LAMB
Moroccan Spiced Chops, Cous Cous, Almonds, Currants, Tzatziki, Paprika, Asparagus

 39

FISH
Wild Chilean Swordfish, Goat Cheese Mash Potatoes, Sweet Pepper Relish, Salsa Verde

 36

SALMON
Picatta, Saffron Rice, Spinach, Mushrooms, Lemon Beurre Blanc, Capers

 29

BURGER
Black Angus, Swiss, Carmelized Onions, House Pickles, Fries, Special Sauce

 19

PICATTA
Crispy Chicken, Saffron Rice, Mushrooms, Spinach, Lemon Beurre Blanc, Capers

 27
   

 

EXTRAS

SIMPLE SALAD, LEMONETTE 8
CURRIED BABY CARROTS 7
FRENCH FRIES, GUN POWDER SPICES, AIOLI 8
GRILLED BROCCOLINI, BAGNA CAUDA 8
GRILLED ASPARAGUS, BALSAMIC, PARMESAN 8

11/17/22 Chef De Cuisine Donte Wilson

Prices and items may change due to market availability and shortages

Packaging fee not included

Our Service teams rely on gratuities for their income, gratuities appreciated!

We proudly serve local organic vegetables from farm to table, all-natural, hormone-free meats & eco-friendly seafood when possible.

Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

* Please Note- Most Menu Items Can Be Prepared Gluten Free

FOOD ALLERGIES - Our kitchens are not Vegan or Seliac friendly. Any food allergies must be emailed to us in advance to inform the staff. We will try our best, but any food allergies that may cause harm or injury, we are unable to commit to 100% satisfaction, since we have such a long list of products.