VALENTINE'S MENU 2025
FRIDAY FEBRUARY 14TH

 

SOUPS & SALADS

PINK & RED BEETS
Carpaccio-style Beets, Chevre, Herb Trinity, Texas Olive Olive Oil, Maldon  

12

GRAZING BOARD
Deviled Eggs, Brie & Fig Purse, Proscuitto Asparagus, Shroom Pate

17

OYSTER DUO
Chilled Mignonette & Crispy Onion, Baked Oyster Rockefeller 

16/20

SHRIMP SCAMPI
White Wine & Garlic Broth, Butter, Tomato, Parsley, Warm Baguette

 16

CRAB CAKES
Jumbo Lump Crab, Cherry Tomato Slaw, Rouille Sauce

 18/28

WEDDING SOUP
Meatballs, Carrot, Celery, Onion, Black Kale, Ditalini Pasta

 14

BIBB
Grapefruit, Orange, Scallions, Pistacio, Pomegranate Dressing   

 12

CAESAR
Romaine Hearts, Garlic Butter Croutons, Parmiggiano Reggiano  

 12



MAINS

BEEF FILET
Cheesy Potato Gratin, Mojo Grilled Broccoli, Demi Glace Add Shrimp Scampi Topping +8

 42

LAMB CHOPS
Fava Bean Hummus, Charred Onion Yogurt, Crispy Chickpea, Herb Salad

46

HALIBUT
French Lentils, Carrot, Swiss Chard, Gremolata

44

CANNELLONI
Veal & Maitake Mushroom Ragout, Vodka & Alfredo Sauce, Pecorino

 32

PICATTA
Saffron Rice, Mushrooms, Spinach, Beurre Blanc, Capers Crispy Chicken Breast
Pan Seared Salmon Filet 36

 32

 

GREENS + GRAINS

BREAD, House Baked La Brea Whole Grain Bread, Olive Oil 3/6
BRUSSELS SPROUTS, Mustard Vinaigrette, Parmesan, Toasted Pepitas 10
FIRECRACKER BROCCOLI, Chili Crunch, Spiced Sunflower Seeds 9
WILTED SPINACH, Baby Spinach, Cremini Mushrooms, Purple Onions, Olive Oil 9
GREEN BEAN ALMONDINE, Harvest Beans, Almonds, Brown Butter, Garlic 9
SCALLOPED POTATOES, Yukon Gold Potato, Bechamel, Parmesan Crust 10


Chef Justin Turner 01/23/25

CATERING INQUIRE | Catering@34thstreetcafe.com

Prices and items may change due to market availability and shortages
Split entree & substitutions politely declined

Packaging fee not included

Our Service teams rely on gratuities for their income, gratuities appreciated!

We proudly serve local organic vegetables from farm to table, all-natural, hormone-free meats & eco-friendly seafood when possible.

Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

* Please Note- Most Menu Items Can Be Prepared Gluten Free

FOOD ALLERGIES - Our kitchens are not Vegan or Seliac friendly. Any food allergies must be emailed to us in advance to inform the staff. We will try our best, but any food allergies that may cause harm or injury, we are unable to commit to 100% satisfaction, since we have such a long list of products.